How do glycosylated proteins contribute to cell adhesion?

Study for the University of Toronto BIO230H1 Midterm Exam. Grasp complex concepts with interactive questions and detailed explanations. Prepare effectively to excel in your exam!

Glycosylated proteins play a crucial role in cell adhesion primarily by providing specific binding sites. The carbohydrate moieties attached to these proteins, known as glycans, can interact selectively with other molecules, including other glycoproteins, glycolipids, and cell surface receptors. This interaction is essential for the adhesion of cells to one another and to the extracellular matrix.

Often, these glycosylated structures can mediate the recognition between cells, which is vital for processes such as tissue formation, immune responses, and wound healing. The diversity in glycan structures allows for a wide range of binding specificities, thereby facilitating precise cellular interactions.

In contrast, the other options do not directly relate to the primary function of glycosylated proteins in cell adhesion. For example, forming lipid bilayers is a characteristic of membrane structure rather than adhesion. While glycosylated proteins can participate in enhancing signaling pathways, this function does not specifically address the contribution to adhesion. Likewise, facilitating vesicular transport pertains to cellular trafficking rather than the direct interactions that facilitate adhesion between cells.

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